Radish is an edible root vegetable of the Brassicaceae family that is grown and consumed throughout the world, being mostly eaten raw in salads. But, besides being a crunchy salad delight, radish possesses numerous health benefits as well and can treat countless diseases and conditions.
Radishes are rich in vitamin C, folic acid and anthocyanins which can fight cancer. According to experts, the vegetable is mostly effective against oral, colon, intestinal, kidney and stomach cancer. The rich vitamin content means that the radish is great for treatment of skin disorders.