Some religion, especially ISLAM forbids their people to consume of pork because it is unclean meat. Many people do not have a logical explanation about this. The pig is scavengers natural. Pig always eats everything such as; feces, urine, spoiled substance and harmful growth. The digestive system in pig body is incompetent for expelling any harmful toxins. In fact, pig digest foods for 4 hours. This time is not good enough for pig metabolism to uproot overload poison that ingested. The harmful toxins are stored in the body, especially in the pig organ and fat cell.
There are conventional preparation of pig pork that involved salt cure by smoking/marinating any fresh pig fork in acid environment such as; vinegar. Some people cook fork without pay attention to conventional fork preparation. Almost sixty nine percent of the fork was loaded with harmful microorganism and poison called Yersinia Enteroclitica. This harmful poison and microorganism can lead serious and dangerous health diseases such as; diarrhea, cramp, vomiting, gastrointestinal disorder and fever. According to this research, ground fork is spoiled than the solid form. Ground fork is contaminated with harmful microorganism and toxins. This harmful poison was banned in China and Europe.